News

Season’s eatings: An expert’s guide to reducing food waste
With holiday meals on the horizon, we sat down with Zach Conrad, assistant professor of nutrition in the Department of Kinesiology & Health Sciences, to discuss ways to reduce food waste.
Board adopts 2020-21 tuition for entering in-state undergrads
William & Mary’s Board of Visitors voted unanimously on Friday to set tuition for new in-state undergraduate students arriving in fall of 2020. Returning in-state undergraduates will see zero increase in tuition.
Dan Cristol returns to bluebirds for his 200th ‘Birding’ column
Dan Cristol, a professor in the Department of Biology at William & Mary, will publish his 200th “Birding” column in the Virginia Gazette on November 23.
For Chesapeake oysters, the way forward leads back…back through the fossil record
Oysters once dominated the ecosystem of the Chesapeake Bay, and it would be difficult, if not impossible, for the Bay to return to full ecological health without restoring Crassotrea virginica to its glory days of the Chesapeake’s apex filterer.
VIMS dead-zone report card reflects improving Chesapeake Bay water quality
An annual model-based report on “dead-zone” conditions in the Chesapeake Bay during 2019 indicates that the total volume of low-oxygen, “hypoxic” water was on the high end of the normal range for 1985 to 2018, a finding that scientists actually consider relatively good news.
Art therapy at W&M offers ‘practice for outside’
The KnitWell group, new this semester, is one of several art therapy offerings available at W&M’s McLeod Tyler Wellness Center.
W&M law professors win Eisenberg Prize
The American Academy of Appellate Lawyers presented the Eisenberg Prize for scholarship in the field of appellate practice and procedure to Professor Allison Orr Larsen and Professor Neal Devins for their article, “The Amicus Machine.”
William & Mary again garners top spot in study abroad among public universities
William & Mary has the highest percentage of undergraduates participating in study-abroad programs compared to any other public university in the United States, according to a report released Nov. 18 by the Institute of International Education.
Books published by William & Mary faculty in 2019
The following books by William & Mary faculty members were published in 2019.
Study: Oyster aquaculture has small but positive impact on Chesapeake Bay water quality
A new field study by researchers at William & Mary's Virginia Institute of Marine Science shows minimal impacts from oyster aquaculture overall, suggesting that low-density oyster farms located in well-flushed areas are unlikely to impair local water quality.
Load more...